http://japanuptown.com/another-interesting-facts-about-japan-white-taiyaki/ Blog on Japanese culture, lifestyle, foods, and entertainment! Fri, 10 Jun 2011 12:54:28 +0000 http://wordpress.org/?v=2.8.4 hourly 1 http://japanuptown.com/another-interesting-facts-about-japan-white-taiyaki/comment-page-1/#comment-214 admin Sun, 13 Jun 2010 12:30:26 +0000 http://japanuptown.com/?p=159#comment-214 It's the flour that they use which makes it white. They use the same type of flour that they use to make mochi. It's glutinuous rice flour, if I wasn't mistaken. Hope this'll helps... ^^ It’s the flour that they use which makes it white. They use the same type of flour that they use to make mochi. It’s glutinuous rice flour, if I wasn’t mistaken. Hope this’ll helps… ^^

]]> http://japanuptown.com/another-interesting-facts-about-japan-white-taiyaki/comment-page-1/#comment-206 jane Thu, 13 May 2010 14:05:00 +0000 http://japanuptown.com/?p=159#comment-206 hi, i love taiyaki and i know how to make one..thanks to your post now i know there is also "white taiyaki"..may i know what makes it snowy white in color?because the ones im preparing are brownish in color as i use common waffle mixes..i hope you could post more about this White Taiyaki..thank you so much... hi, i love taiyaki and i know how to make one..thanks to your post now i know there is also “white taiyaki”..may i know what makes it snowy white in color?because the ones im preparing are brownish in color as i use common waffle mixes..i hope you could post more about this White Taiyaki..thank you so much…

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