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	<title>Japan Uptown &#187; Food in Japan</title>
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	<link>http://japanuptown.com</link>
	<description>Blog on Japanese culture, lifestyle, foods, and entertainment!</description>
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		<title>Summertime Japanese Dessert Delight ~ Kakigori</title>
		<link>http://japanuptown.com/summertime-japanese-dessert-delight-kakigori/</link>
		<comments>http://japanuptown.com/summertime-japanese-dessert-delight-kakigori/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 15:50:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food in Japan]]></category>
		<category><![CDATA[Japanese Culture, Arts and Heritage]]></category>
		<category><![CDATA[Flavored Shaved Ice]]></category>
		<category><![CDATA[Food in japan]]></category>
		<category><![CDATA[Ice kacang]]></category>
		<category><![CDATA[Japan popular dessert]]></category>
		<category><![CDATA[Kakigori]]></category>
		<category><![CDATA[Kezurihi]]></category>
		<category><![CDATA[Popular dessert]]></category>
		<category><![CDATA[popular kakigori flavors]]></category>
		<category><![CDATA[Shaved ice]]></category>
		<category><![CDATA[Summer dessert]]></category>
		<category><![CDATA[Summer food in Japan]]></category>

		<guid isPermaLink="false">http://japanuptown.com/?p=695</guid>
		<description><![CDATA[How does strawberry vanilla syrup on top of shaved ice with lots of fruits on a summer day sound to you. Heaven I bet!
History of Shaved Ice or Kakigori in Japan
Kakigori is flavored and shaved ice and a Japanese summer tradition and loved by all young and old people alike. Most people doesn’t know that Kakigori isn’t really a modern treat but it actually has a very long history, dated way back to the times in the Heian period, which is more than a thousand years ago. It even got ...]]></description>
		<wfw:commentRss>http://japanuptown.com/summertime-japanese-dessert-delight-kakigori/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weird Ice Cream at Ice Cream City Namja Town</title>
		<link>http://japanuptown.com/weird-ice-cream-at-ice-cream-city-namja-town/</link>
		<comments>http://japanuptown.com/weird-ice-cream-at-ice-cream-city-namja-town/#comments</comments>
		<pubDate>Fri, 08 Oct 2010 02:26:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food in Japan]]></category>
		<category><![CDATA[Going Places in Japan]]></category>
		<category><![CDATA[Interesting Japan]]></category>
		<category><![CDATA[Japanese Food Recipes]]></category>
		<category><![CDATA[Tourist Attractions in Japan]]></category>
		<category><![CDATA[Weird Japanese Product]]></category>
		<category><![CDATA[Exotic Ice Cream]]></category>
		<category><![CDATA[Food in japan]]></category>
		<category><![CDATA[Ice Cream City Tokyo]]></category>
		<category><![CDATA[Japan Ice Cream]]></category>
		<category><![CDATA[Namco Namja Town]]></category>
		<category><![CDATA[Sunshine city Japan]]></category>
		<category><![CDATA[Weird food in Japan]]></category>
		<category><![CDATA[Weird Ice Cream Flavors]]></category>

		<guid isPermaLink="false">http://japanuptown.com/?p=658</guid>
		<description><![CDATA[More weird stuffs from Japan! And it’s edible again.
We all know Japan has many fascinating things to offer and also shocking things too. You can really feel their desire of wanting to be different a lot when you experience things you could never imagine and impossible to see, touch and taste elsewhere.
Do you like ice-cream? I know I do, and I’m pretty much aware that many do too. However, how would you like weird ice cream flavors? If you do, ice cream in Japan can offer you a wide range ...]]></description>
		<wfw:commentRss>http://japanuptown.com/weird-ice-cream-at-ice-cream-city-namja-town/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Delicious Japanese Pizza &#8211; Okonomiyaki</title>
		<link>http://japanuptown.com/delicious-japanese-pizza-okonomiyaki/</link>
		<comments>http://japanuptown.com/delicious-japanese-pizza-okonomiyaki/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 15:35:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food in Japan]]></category>
		<category><![CDATA[Japanese Food Recipes]]></category>
		<category><![CDATA[Hiroshima style Okonomiyaki]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Japanese food cooking]]></category>
		<category><![CDATA[Japanese pizza]]></category>
		<category><![CDATA[Japanese style pizza]]></category>
		<category><![CDATA[Kansai style Okonomiyaki]]></category>
		<category><![CDATA[Okonomiyaki]]></category>
		<category><![CDATA[Okonomiyaki ingredients]]></category>
		<category><![CDATA[Okonomiyaki recipe]]></category>

		<guid isPermaLink="false">http://japanuptown.com/?p=467</guid>
		<description><![CDATA[Ever tried a Japanese style pizza? Or more commonly known as ‘Okonomiyaki’. Okonomiyaki when directly translated into English from the Kanji reading, it literally brought the meaning of ‘as you like it’ and ‘fried’. This Japanese food cooking dish got its name since basically, you can add anything into the main mixture of batter and cabbage and also have a wide selection of toppings before frying it on a pan. Selected toppings and ingredients that can be added including meat, poultry, seafood , wasabi, cheese, chopped vegetables and even kimchi ...]]></description>
		<wfw:commentRss>http://japanuptown.com/delicious-japanese-pizza-okonomiyaki/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fresh Fish for Breakfast Anyone? – Tsukiji Fish Market Tokyo</title>
		<link>http://japanuptown.com/fresh-fish-for-breakfast-tsukiji-fish-market-tokyo/</link>
		<comments>http://japanuptown.com/fresh-fish-for-breakfast-tsukiji-fish-market-tokyo/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 03:00:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food in Japan]]></category>
		<category><![CDATA[Going Places in Japan]]></category>
		<category><![CDATA[Tourist Attractions in Japan]]></category>
		<category><![CDATA[Best sashimi]]></category>
		<category><![CDATA[Best seafood]]></category>
		<category><![CDATA[Best sushi]]></category>
		<category><![CDATA[Fish market Japan]]></category>
		<category><![CDATA[Fish market Tsukiji]]></category>
		<category><![CDATA[Fresh fish]]></category>
		<category><![CDATA[Fresh seafood]]></category>
		<category><![CDATA[Fresh sushi sashimi]]></category>
		<category><![CDATA[Tsukiji fish market Japan]]></category>
		<category><![CDATA[Tuna auction]]></category>

		<guid isPermaLink="false">http://japanuptown.com/?p=427</guid>
		<description><![CDATA[Looking for a morning tour while in Tokyo? If so, Tsukiji Fish Market in Tokyo will certainly get your morning occupied.
You can make your visit to Tsukiji fish market as early as 5 a.m in the morning and see all kinds and variety if fishes, including the King, which is tuna fish being unloaded from the docks, laid on the ground in in a hangar-like building and numbered. It is said that there is about 450 kinds of seafood available here. Tsukiji Fish Market in Tokyo is a huge wholesale ...]]></description>
		<wfw:commentRss>http://japanuptown.com/fresh-fish-for-breakfast-tsukiji-fish-market-tokyo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Black Onsen Eggs of Owaku-dani</title>
		<link>http://japanuptown.com/black-onsen-eggs-of-owaku-dani/</link>
		<comments>http://japanuptown.com/black-onsen-eggs-of-owaku-dani/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 00:45:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food in Japan]]></category>
		<category><![CDATA[Interesting Japan]]></category>
		<category><![CDATA[Black onsen eggs]]></category>
		<category><![CDATA[Hotspring eggs in japan]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Owakudani]]></category>
		<category><![CDATA[Volcano in Japan]]></category>
		<category><![CDATA[Volcano valley owakudani]]></category>
		<category><![CDATA[Weird food in Japan]]></category>

		<guid isPermaLink="false">http://japanuptown.com/?p=413</guid>
		<description><![CDATA[In many hot spring resorts in Japan (called as ‘onsen’), you will be able to fine onsen eggs – which basically is boiled eggs.
These onsen eggs are made by dipping the eggs in the very hot onsen water. Most onsen eggs are soft-boiled and the weird part is that most of the time the yolk is harder than the white. A natural miracle? You can perhaps say so since this is not the normal phenomenon of soft-boiled egg where you will have the whites harder than the yolk. But if ...]]></description>
		<wfw:commentRss>http://japanuptown.com/black-onsen-eggs-of-owaku-dani/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basics of Food and Cuisine in Japan</title>
		<link>http://japanuptown.com/basics-of-food-and-cuisine-in-japan/</link>
		<comments>http://japanuptown.com/basics-of-food-and-cuisine-in-japan/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 11:43:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food in Japan]]></category>
		<category><![CDATA[Food in japan]]></category>
		<category><![CDATA[Fundamental of Japanese food]]></category>
		<category><![CDATA[Japanese food origin]]></category>
		<category><![CDATA[Japanese food weight loss]]></category>
		<category><![CDATA[Japanese healthy diet]]></category>
		<category><![CDATA[Kaiseki Ryori]]></category>
		<category><![CDATA[Traditional Japanese food]]></category>

		<guid isPermaLink="false">http://japanuptown.com/?p=410</guid>
		<description><![CDATA[Eating authentic Japanese food and cuisine will always be your true and complete aesthetic experience – the sort that you will never find elsewhere.
It’s exactly the exquisite oriental feeling every time you dine with traditional taste and settings of Japanese foods and cuisines. Japanese food is a real deal of delight for the eyes, the nose and palate. Previously, I’ve posted some articles of the types of Japanese foods like Onigiri and Taiyaki. These foods may seem a little typical but you can expect a much more elegant and beautifully ...]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Simple Breakfast Japanese Style – Onigiri Recipe</title>
		<link>http://japanuptown.com/simple-japanese-breakfast-onigiri-recipe/</link>
		<comments>http://japanuptown.com/simple-japanese-breakfast-onigiri-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 19:16:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food in Japan]]></category>
		<category><![CDATA[Japanese Food Recipes]]></category>
		<category><![CDATA[How to make onigiri]]></category>
		<category><![CDATA[Japanese breakfast]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Japanese food recipe]]></category>
		<category><![CDATA[Japanese recipe]]></category>
		<category><![CDATA[Onigiri]]></category>

		<guid isPermaLink="false">http://japanuptown.com/?p=341</guid>
		<description><![CDATA[Onigiri is the typical Japanese breakfast menu.
It is a very easy, convenient and even portable Japanese dish that is possible for people around the world to enjoy. Onigiri or rice balls are often enjoyed with sips of ‘miso shiru’ or miso soup, which is based on soybean and the fillings of Onigiri can be vary according to your taste and preferences. You can even make it a vegetarian-based meal suitable for both breakfast and even lunch. With the help of a handy onigiri mold that you can obtain from the ...]]></description>
		<wfw:commentRss>http://japanuptown.com/simple-japanese-breakfast-onigiri-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Japanese Dumpling Gyoza Madness!</title>
		<link>http://japanuptown.com/japanese-dumpling-gyoza-madness/</link>
		<comments>http://japanuptown.com/japanese-dumpling-gyoza-madness/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 06:25:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food in Japan]]></category>
		<category><![CDATA[Chinese dumpling]]></category>
		<category><![CDATA[Gyoza]]></category>
		<category><![CDATA[Gyoza fillings]]></category>
		<category><![CDATA[Gyoza stadium osaka]]></category>
		<category><![CDATA[History of gyoza]]></category>
		<category><![CDATA[Japanese dinner meal]]></category>
		<category><![CDATA[Japanese dumpling]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Origin of gyoza]]></category>

		<guid isPermaLink="false">http://japanuptown.com/?p=299</guid>
		<description><![CDATA[Gyoza, once tasted you will want more. Gyoza is actually Japanese dumpling which is very famous food in Japan, usually as a dinner meal both at home or eating out. Japanese dumpling has its credit to the origin, the Chinese dumpling which is also a famous and authentic food by the Chinese people. However, the Chinese version of dumpling came in many different forms and taste, but as for Japanese dumpling, practically there is only one kind that is well-known and famous for (like the one shown in the picture), ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Japanese Cuisine: Japanese Fried Food Tempura</title>
		<link>http://japanuptown.com/japanese-cuisine-fried-food-tempura/</link>
		<comments>http://japanuptown.com/japanese-cuisine-fried-food-tempura/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 21:20:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food in Japan]]></category>
		<category><![CDATA[Cheap dinner in Japan]]></category>
		<category><![CDATA[Cheap lunch in Japan]]></category>
		<category><![CDATA[Cheap tempura in Japan]]></category>
		<category><![CDATA[Ebi prawn]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[Japanese diet]]></category>
		<category><![CDATA[Japanese dish]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Japanese healthy eating habits]]></category>
		<category><![CDATA[Japanese obento]]></category>
		<category><![CDATA[Tempura]]></category>
		<category><![CDATA[Tempura obento]]></category>
		<category><![CDATA[Tempura Tenya]]></category>
		<category><![CDATA[Tendon]]></category>
		<category><![CDATA[Tokugawa period]]></category>
		<category><![CDATA[What is tempura]]></category>
		<category><![CDATA[Where to buy tempura in Japan]]></category>

		<guid isPermaLink="false">http://japanuptown.com/?p=179</guid>
		<description><![CDATA[History may have recalled Japan as a healthy nation with low use of fat and oil ever since their early civilization and period. Perhaps, due to their way of life and healthy eating habits that many of Japan’s citizens are enjoying long life. Before tempura was introduced in Japan in the mid sixteenth century during the Tokugawa period by Portuguese missionaries, Japanese diet was basically made mostly of fish and vegetables, boiled or steam or made into soup eaten with cooked rice. The use of oil and fat was minimal ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Getting and Eating Pizza in Japan &#8211; A Small Luxury</title>
		<link>http://japanuptown.com/getting-and-eating-pizza-in-japan-a-small-luxury/</link>
		<comments>http://japanuptown.com/getting-and-eating-pizza-in-japan-a-small-luxury/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 20:55:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food in Japan]]></category>
		<category><![CDATA[Domino's Japan]]></category>
		<category><![CDATA[Getting pizza in Japan]]></category>
		<category><![CDATA[Is pizza expensive in Japan]]></category>
		<category><![CDATA[Japanese pizza toppings]]></category>
		<category><![CDATA[Little Caesars Japan]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza hut Japan]]></category>
		<category><![CDATA[Pizza in Japan]]></category>
		<category><![CDATA[Pizza La Japan]]></category>
		<category><![CDATA[Price of pizza in Japan]]></category>

		<guid isPermaLink="false">http://japanuptown.com/?p=165</guid>
		<description><![CDATA[Pizza – a very well-known meal worldwide, is actually a sheer luxury in Japan. Yes, you heard me right. A luxury in Japan, simply means that it is an expensive menu in Japan which can eventually cost you up to ¥3000 ++ (which is about $30++) for a single large pizza, without any other add-ons. If you’re living elsewhere where pizza is almost an everyday menu and affordable where your family can enjoy every now and then, this is probably an insane price to begin with! (It is insane since ...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Another Interesting Facts About Japan &#8211; White Taiyaki?</title>
		<link>http://japanuptown.com/another-interesting-facts-about-japan-white-taiyaki/</link>
		<comments>http://japanuptown.com/another-interesting-facts-about-japan-white-taiyaki/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 20:42:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food in Japan]]></category>
		<category><![CDATA[Interesting facts about Japan]]></category>
		<category><![CDATA[Japanese mochi]]></category>
		<category><![CDATA[Japanese snacks]]></category>
		<category><![CDATA[Popular japanese snack]]></category>
		<category><![CDATA[Shiroi Taiyaki]]></category>
		<category><![CDATA[Shiroi taiyaki shops in japan]]></category>
		<category><![CDATA[Taiyaki]]></category>
		<category><![CDATA[Taiyaki shop in Japan]]></category>
		<category><![CDATA[What is white taiyaki]]></category>
		<category><![CDATA[White Taiyaki]]></category>
		<category><![CDATA[White Taiyaki shops in tokyo and osaka]]></category>

		<guid isPermaLink="false">http://japanuptown.com/?p=159</guid>
		<description><![CDATA[Previously, I’ve written a post about Taiyaki, a sort of traditional snack of pound cake with sweet red bean paste inside it. It also has the shape of a fish, which make it distinctive. One thing I forgot to mention about Taiyaki in my previous post is the fact that Taiyaki is often eaten during winter. It’s like some sort of a winter specialty whereby in winter, you’ll see a lot of Taiyaki stalls on many busy streets. But in other season, you probably can get it in department stores ...]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Oyoge Taiyaki-kun! Taiyaki, the Popular Japanese Snack</title>
		<link>http://japanuptown.com/oyoge-taiyaki-kun-taiyaki-the-popular-japanese-snack/</link>
		<comments>http://japanuptown.com/oyoge-taiyaki-kun-taiyaki-the-popular-japanese-snack/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 19:46:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food in Japan]]></category>
		<category><![CDATA[Masato Shimon]]></category>
		<category><![CDATA[Popular japanese snack]]></category>
		<category><![CDATA[Price of taiyaki in Japan]]></category>
		<category><![CDATA[Taiyaki]]></category>
		<category><![CDATA[Taiyaki information]]></category>
		<category><![CDATA[Taiyaki shop in Japan]]></category>
		<category><![CDATA[Traditional japanese snack]]></category>
		<category><![CDATA[Types of taiyaki]]></category>

		<guid isPermaLink="false">http://japanuptown.com/?p=131</guid>
		<description><![CDATA[It’s time for another one of the many popular Japanese Snacks! – Taiyaki or literally means ‘baked sea bream’. It is not a wonder why it presents an image of a bream, which is a type of a freshwater fish of the carp family. The Japanese, since the ancient time have been intrigued by fishes of the carp family. And this particular snack, which is no doubt delicious in its own way, is an old traditional Japanese snack that was once very popular and ubiquitous in every town. Each taiyaki ...]]></description>
		<wfw:commentRss>http://japanuptown.com/oyoge-taiyaki-kun-taiyaki-the-popular-japanese-snack/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Japanese style quick breakfast with onigiri</title>
		<link>http://japanuptown.com/japanese-style-breakfast-onigiri/</link>
		<comments>http://japanuptown.com/japanese-style-breakfast-onigiri/#comments</comments>
		<pubDate>Sun, 30 Aug 2009 19:08:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food in Japan]]></category>
		<category><![CDATA[Cheap breakfast in Japan]]></category>
		<category><![CDATA[Food in japan]]></category>
		<category><![CDATA[History of onigiri]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Japanese style breakfast]]></category>
		<category><![CDATA[Konbini]]></category>
		<category><![CDATA[Lady Murasaki]]></category>
		<category><![CDATA[Nori]]></category>
		<category><![CDATA[Onigiri]]></category>
		<category><![CDATA[Umeboshi]]></category>

		<guid isPermaLink="false">http://japanuptown.com/?p=112</guid>
		<description><![CDATA[It’s time for Asa Gohan!
The choice of filling inside these hearty triangular balls of steamed rice flavored with some salt is up to the person cooking it really. It can be pickled plum or umeboshi, salted salmon, salted dried kelp or shio-kobu or even marinated tako or squid. I’m not too sure why they actually call them riceballs when it’s actually triangular in shape. But later I found out that it really used to be in round shapes in the olden Japanese days. But machines has indeed overcome the traditional ...]]></description>
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		<slash:comments>0</slash:comments>
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